How to fry a jalapeno turkey

I may be a lobster, but I can at least tell you how to fry a jalapeno turkey. Thanks to Matt's uncle Michael Espinoza we were able to try out this awesome recipe, so big thanks to him!!


Step 1: Spend about 30 minutes assembling the cooking set Jeremy bought you for your birthday last year.


Step 2: Sport an evil grin, while packing the turkey with delicious pickled jalapenos.


Step 3: 2 cans later, it cant hold anymore!

Step 4: Find a friend to help you sew it up like a football, while you inject jalapeno juice into it. Yikes!

Step 5: Sewn, stuffed and hogtied turkey, reporting for duty SIR!!

Step 6: Slowly lower the turkey into 350 degree oil.

Step 7: Watch as the oil frys the turkey. Awww yeah.

Step 8: Stand around and have some beers, or like Ken....stand on one leg for about 55 mins.


Step 9: Golden, delicious turkey, ready to be cut up and consumed.

Step 10: ENJOY!!!!



If I wasnt a vegetarian...and a lobster I would have loved to have enjoyed this delicious turkey. Maybe next time they'll have a spare tank sitting around so I can at least have a few beers without suffocating. Until next time, this is chef Buster saying "I PIIIIIIIIIIIINCH!!"